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2,036 results for "food"
- Status: Free
Stanford University
- Status: Free
Università Bocconi
Skills you'll gain: Design and Product, Marketing, Business Analysis, Customer Analysis, Product Marketing, Product Strategy, Brand Management, Leadership and Management, Sales, Strategy, Strategy and Operations
- Status: Free
The Hong Kong University of Science and Technology
- Status: Free
Stanford University
- Status: Free
University of Copenhagen
Stanford University
National Academy of Sports Medicine
- Status: Free
University of Copenhagen
- Status: Free
National Taiwan University
University of Michigan
Skills you'll gain: Product Lifecycle
- Status: Free
The University of Edinburgh
Skills you'll gain: Critical Thinking
- Status: Free
University of Pennsylvania
In summary, here are 10 of our most popular food courses
- Stanford Introduction to Food and Health: Stanford University
- Food & Beverage Management: Università Bocconi
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Child Nutrition and Cooking: Stanford University
- Transformation of the Global Food System: University of Copenhagen
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- The New Nordic Diet - from Gastronomy to Health: University of Copenhagen
- 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
- Healthy and Sustainable Foods and Products: University of Michigan