Chevron Left
Volver a Food & Beverage Management

Opiniones y comentarios de aprendices correspondientes a Food & Beverage Management por parte de Università Bocconi

4.8
estrellas
4,058 calificaciones

Acerca del Curso

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Principales reseñas

SF

31 de jul. de 2022

It's not easy, but it shouldn't be. If you go in with the intent to learn with interest in the subject. You will learn a lot. More than I thought I would. I'm a little sad that it is coming to an end.

SL

27 de jul. de 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

Filtrar por:

26 - 50 de 1,102 revisiones para Food & Beverage Management

por Odilie B Z

12 de sep. de 2017

por Olena B

13 de ene. de 2016

por Taoreed B

16 de jul. de 2018

por YING Z

31 de mar. de 2019

por sahai c

1 de feb. de 2019

por José L

25 de dic. de 2018

por Cornelius O O

7 de ene. de 2019

por Gorgos C

16 de ene. de 2019

por Ghe d J

5 de mar. de 2019

por Lei Z

30 de mar. de 2019

por Adriana F d S

20 de may. de 2018

por Oksana K

11 de ago. de 2017

por Francesco F

21 de abr. de 2020

por Eric J

5 de ago. de 2020

por Michał P K

25 de may. de 2021

por JeanLeeUCL

23 de jul. de 2020

por Dominique P S

28 de feb. de 2020

por Adalis F

30 de sep. de 2018

por Laura T

10 de nov. de 2019

por Luis F L

24 de oct. de 2017

por Rafael P d L

18 de mar. de 2018

por Cristina T

29 de sep. de 2016

por Viktor P

10 de ene. de 2018

por Oscar G

13 de abr. de 2020

por Francesco G

10 de mar. de 2017