This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food. At the end of this course, you will be able to:
The Science of GastronomyUniversidad Científica y Tecnológica de Hong Kong
Acerca de este Curso
Habilidades que obtendrás
Universidad Científica y Tecnológica de Hong Kong
HKUST - A dynamic, international research university, in relentless pursuit of excellence, leading the advance of science and technology, and educating the new generation of front-runners for Asia and the world.
- 5 stars74,85 %
- 4 stars17,94 %
- 3 stars4,55 %
- 2 stars1,47 %
- 1 star1,17 %
Principales reseñas sobre THE SCIENCE OF GASTRONOMY
I have learned a lot from this course, it will most definitely help me with my current module at school
Well presented but my only suggestion for future improvement is to have Question and Answer portion on every video can be done through chatting.
I learned a lot on cooking and the different ingredients that influence the texture and taste of food. Thank you.
Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you
¿Cuándo podré acceder a las lecciones y tareas?
¿Qué recibiré si compro el Certificado?
¿Hay ayuda económica disponible?
¿Tienes más preguntas? Visita el Centro de Ayuda al Alumno.