Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.
Ofrecido Por


Sustainable Food Production Through Livestock Health Management
Universidad de Illinois en Urbana-ChampaignAcerca de este Curso
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Prueba Coursera para negociosHabilidades que obtendrás
- Disease Control
- Animal
- Nutrition
- Animal Behavior
¿Podría tu empresa beneficiarse de la capacitación de los empleados en las habilidades más demandadas?
Prueba Coursera para negociosOfrecido por
Programa - Qué aprenderás en este curso
Course Orientation
Week 1: Animals and Sustainable Food Production
Week 2: Disease as a Barrier to Sustainability
Week 3: Animals' Response to Infectious Disease
Week 4: Our Role in Fighting Infectious Disease
Reseñas
- 5 stars85,93 %
- 4 stars11,56 %
- 3 stars1,73 %
- 2 stars0,38 %
- 1 star0,38 %
Principales reseñas sobre SUSTAINABLE FOOD PRODUCTION THROUGH LIVESTOCK HEALTH MANAGEMENT
It's a good course. I'm glad I selected to study this course. Learned a lot, which I hope valuable to my future studies and career. Thank you.
Through this coarse, I am much informed about the basics of my main degree and this coarse will definitely help me in future professional life.
This was a well thought out and interesting course that provided me with a good general understanding of sustainable food production through livestock health management
sustainable food production through livestock is a very organized and impressive course.it fulfill the modern requirements and gives us more efficient knowledge about animals
Preguntas Frecuentes
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¿Qué recibiré si compro el Certificado?
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