Chevron Left
Volver a The New Nordic Diet - from Gastronomy to Health

Opiniones y comentarios de aprendices correspondientes a The New Nordic Diet - from Gastronomy to Health por parte de Universidad de Copenhague

720 calificaciones

Acerca del Curso

The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen. This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how food and diets can affect mental and physical health and ensure the foundation for a healthier life style for future generations with a regional based diet and food culture. In Denmark “the Nordic cuisine”, has expanded from food eaten at the award-winning Copenhagen restaurant Noma to home-made dishes of local ingredients of whole-grain rye bread, root vegetables, berries, fresh fish and seaweed. This course is also part of the EIT Health Programme...

Principales reseñas


10 de sep. de 2020

It has focused both on the importance of the diet and implementation of the diet among the people, but focused mainly on the the requirements and sacrifices to be done for the implementation.


27 de nov. de 2020

Very good, interesting and well designed lessons. I've got plenty of idea to promoting our national diet of Mongolia. Thank you so much for all those academic researchers and professors.

Filtrar por:

1 - 25 de 179 revisiones para The New Nordic Diet - from Gastronomy to Health

por Perla M

30 de ago. de 2018

por F D

8 de feb. de 2019

por Ana B

3 de abr. de 2017

por Luis R H S O

15 de ene. de 2019

por Claudia A G Q

20 de mar. de 2018

por Nicola J

8 de feb. de 2019

por Lidiane C M W

4 de mar. de 2018

por Timothy M N

31 de ene. de 2018

por Prabhsimran S

17 de feb. de 2020

por Ahmed s M a

8 de may. de 2020

por Katia V C V

25 de feb. de 2019

por Marina B

13 de oct. de 2019

por Shadha E

26 de jun. de 2020

por Dominique P S

12 de mar. de 2020

por Jovana D

26 de nov. de 2016

por Yvonne

13 de oct. de 2016

por Heather C

29 de ago. de 2016

por Chef S N

7 de may. de 2020

por Thuy D

6 de sep. de 2020

por Sofia K

30 de mar. de 2016

por Mingyan Y

29 de mar. de 2016

por Madison H

21 de jun. de 2016

por Heather B

24 de jun. de 2016

por Krishaan K

22 de mar. de 2016

por Andres M

12 de oct. de 2016