Chevron Left
Volver a Transformation of the Global Food System

Opiniones y comentarios de aprendices correspondientes a Transformation of the Global Food System por parte de Universidad de Copenhague

847 calificaciones

Acerca del Curso

The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development. Agriculture is responsible for 80% of global deforestation. The food systems release 29% of global greenhouse gasses. We use an area equivalent to North and South America combined for the production of meat for consumption or to produce the food necessary to feed the animals we eat. 70% of fresh water use is related to agriculture. These figures are staggering, and they show us, that we need to rethink and transform the way we produce, distribute and consume food worldwide. This course focuses on how food systems can become more sustainable. It consists of four modules where each focuses on an essential ingredient towards developing more sustainable food systems: (1) Boosting the small, (2) Transforming the big, (3) Losing less and (4) Eating smarter. In each of these key areas, we will meet people from different countries around the world, who labor every day to find and spread solutions that work. Connecting the challenges that must be overcome to develop a sustainable global food system with the solutions being developed by the amazing group of people you meet in this course has been a huge source of inspiration for me. I truly believe that the global food system can be transformed to sustainably meet the needs of 9-10 billion people and, with this course, I dare you to join me!...

Principales reseñas


29 de oct. de 2020

This was a fantastic course and along with the other course in the sustainable development goals has only highlighted my interest in continuing this on after my masters research into a PhD. Thank you!


8 de sep. de 2021

The course is really amazing. It helps you realize what is actually needed for our planet. And teaches us how we can contribute in the transformation to achieve food sustainability.


Filtrar por:

101 - 125 de 221 revisiones para Transformation of the Global Food System

por Domiziana C

28 de sep. de 2022

por Mohammed S A

12 de may. de 2021


1 de dic. de 2020


19 de sep. de 2020

por Leonardo D L

12 de may. de 2022

por Jason S

13 de dic. de 2021

por Elzbieta M

22 de oct. de 2020

por Natalie R M

1 de oct. de 2020

por Joan K

21 de oct. de 2021

por Míriam M

3 de jun. de 2022

por Priyanka M

5 de nov. de 2020


9 de sep. de 2020

por Rilla K

2 de jul. de 2021

por Érico P E

2 de mar. de 2021

por Anu S D

17 de ago. de 2020

por Erik F

1 de feb. de 2022

por Donna P

3 de nov. de 2020

por Randi G

24 de sep. de 2022

por Thi X D P

15 de jul. de 2020


3 de dic. de 2020

por Yana Y

28 de may. de 2021


5 de abr. de 2021

por Jasper E

26 de sep. de 2020

por Tina C

6 de jun. de 2021

por Mihaela D

6 de feb. de 2021