Chevron Left
Volver a Transformation of the Global Food System

Opiniones y comentarios de aprendices correspondientes a Transformation of the Global Food System por parte de Universidad de Copenhague

4.8
estrellas
847 calificaciones

Acerca del Curso

The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development. Agriculture is responsible for 80% of global deforestation. The food systems release 29% of global greenhouse gasses. We use an area equivalent to North and South America combined for the production of meat for consumption or to produce the food necessary to feed the animals we eat. 70% of fresh water use is related to agriculture. These figures are staggering, and they show us, that we need to rethink and transform the way we produce, distribute and consume food worldwide. This course focuses on how food systems can become more sustainable. It consists of four modules where each focuses on an essential ingredient towards developing more sustainable food systems: (1) Boosting the small, (2) Transforming the big, (3) Losing less and (4) Eating smarter. In each of these key areas, we will meet people from different countries around the world, who labor every day to find and spread solutions that work. Connecting the challenges that must be overcome to develop a sustainable global food system with the solutions being developed by the amazing group of people you meet in this course has been a huge source of inspiration for me. I truly believe that the global food system can be transformed to sustainably meet the needs of 9-10 billion people and, with this course, I dare you to join me!...

Principales reseñas

RW

29 de oct. de 2020

This was a fantastic course and along with the other course in the sustainable development goals has only highlighted my interest in continuing this on after my masters research into a PhD. Thank you!

SN

8 de sep. de 2021

The course is really amazing. It helps you realize what is actually needed for our planet. And teaches us how we can contribute in the transformation to achieve food sustainability.

THANK YOU

Filtrar por:

201 - 221 de 221 revisiones para Transformation of the Global Food System

por Daniel B M

10 de mar. de 2021

por Shion L

1 de sep. de 2020

por Abigail N

8 de nov. de 2022

por John M C

2 de sep. de 2020

por Raisya A F

12 de jun. de 2021

por Ugne D

26 de oct. de 2020

por Usha G

25 de sep. de 2020

por D S G

11 de sep. de 2020

por MJ

2 de ene. de 2022

por Arbab A

18 de nov. de 2020

por Katharine E

25 de sep. de 2020

por Nicolas S S

28 de jun. de 2020

por Otina E

9 de dic. de 2020

por Md. R H R

8 de jul. de 2020

por Kenit P

21 de oct. de 2020

por SOUVIK A

8 de sep. de 2021

por Anss A

23 de ene. de 2021

por Janine R

5 de ene. de 2021

por Miku K

7 de ene. de 2022

por Sarah김승윤

29 de dic. de 2020

por Marlene C E C

29 de sep. de 2020