The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development.
Transformation of the Global Food SystemUniversidad de Copenhague
Acerca de este Curso
- 5 stars83,37 %
- 4 stars14,26 %
- 3 stars1,88 %
- 2 stars0,23 %
- 1 star0,23 %
Principales reseñas sobre TRANSFORMATION OF THE GLOBAL FOOD SYSTEM
I really enjoyed taking this course! You get to understand global systems from efforts that have been done from all over the globe. The material was insightful and well-selected.
The course is really amazing. It helps you realize what is actually needed for our planet. And teaches us how we can contribute in the transformation to achieve food sustainability.
Great course! I never imagined that a course with this level is here in Coursera. Take advantage of this course, learn and improve the world by agriculture and nature
Brilliantly conceived and put together course covering the key touch points for sustainable food production moving forward, well done to the University of Copenhagen.
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