Interview with Pietro Leemann - Joia Restaurant

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Destrezas que aprenderás

Promotion And Marketing Communications, Food Marketing, Marketing, Brand Management

Reseñas

4.8 (4,052 calificaciones)

  • 5 stars
    82,55 %
  • 4 stars
    15,10 %
  • 3 stars
    1,75 %
  • 2 stars
    0,17 %
  • 1 star
    0,41 %

JL

12 de sep. de 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

SL

27 de jul. de 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

De la lección

Tradition vs. Innovation

The role of tradition and innovation along the customer experience in the food and beverage industry. The value of brands in the tradition and innovation dilemma.

Impartido por:

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    Gabriele Troilo

    Associate Professor

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