Food Resilience: No Regrets; Conclusions: Don’t Press Snooze! (Neff)

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27 de ago. de 2017

I really enjoyed learning about all the different aspect surrounding the U.S. food system. The video lectures were very clear and informative!


11 de ago. de 2020

Thank you for the insight into the present state of our food system and for showing me the opportunities for advocacy. I loved the course !

De la lección

Food System Sustainability and Resilience

This lesson expands on the concepts of food system sustainability and resilience, and describes strategies that could dramatically improve the food system and the ability of future generations to feed themselves.

Impartido por:

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    Keeve Nachman, PhD, MHS

    Assistant Professor, Environmental Health Sciences

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    Robert S. Lawrence, MD

    Professor, Department of Environmental Health Sciences

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    Pamela Rhubart Berg

    Food Systems Education Program Manager

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