Industrial Crop Production/Agroecology (Kim)

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4.7 (152 calificaciones)

  • 5 stars
    77,63 %
  • 4 stars
    19,07 %
  • 3 stars
    2,63 %
  • 1 star
    0,65 %


27 de ago. de 2017

I really enjoyed learning about all the different aspect surrounding the U.S. food system. The video lectures were very clear and informative!


11 de ago. de 2020

Thank you for the insight into the present state of our food system and for showing me the opportunities for advocacy. I loved the course !

De la lección

Ecological Perspectives on Food Production

Impartido por:

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    Keeve Nachman, PhD, MHS

    Assistant Professor, Environmental Health Sciences

  • Placeholder

    Robert S. Lawrence, MD

    Professor, Department of Environmental Health Sciences

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    Pamela Rhubart Berg

    Food Systems Education Program Manager

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